Dark Couverture Chocolate Mini Coffee Cups (D: 50, H: 45mm). Explore new possibilities using this dark cup: why not try and make plated desserts by breaking the coffee cup? The options are endless! We also sell this product in a smaller pack with 15 pieces per unit.
The Dark Couverture Chocolate Angelo Cup (D: 64, H: 35mm) has perfect round edges. This cup becomes a complete dessert when filled with mouses, creams and ganaches and topped off with fruits and sprinkles from the Mona Lisa range.
Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !
Dark Couverture Chocolate Mini Cups (D: 40, H: 14mm) have a ridged structure and a rich chocolate flavour. This cup is perfect for buffets, individual desserts and confectionery.
The Dark Couverture Chocolate Rectangle Cups (L: 105, W: 30, H: 24mm) are the definition of sophistication. Their simple yet modern shape is adaptable to all flavours and fillings, and will definitely make your desserts stand out.
Colourful Pastel Marbled Tulip Cups (D: 70, H: 64mm) are thin yet rich in chocolate flavour. Every single cup has a unique look due to the innovative production process of the cups. They can be filled with cream, mousse or ganache for rich chocolate flavours.
Rich chocolate flower shaped cups (D: 27, H: 26mm) with fine irregular edges for an artisanal look. The possibilities for filling are endless: mousses, crèmes, ganache, caramels or even ice creams.
Low carved Dark Chocolate Cups (D: 53, H: 35mm) with a handcrafted look hold many possibilities for desserts. Fill them with creams, ganache, mousses or even ice creams to create an indulgent delight.
Fine Chocolate Athena Tulip Cups (D:38, H:50mm) that give chefs the opportunity to create artisan masterpieces. The cups can be filled with ganache, crèmes, mousses... the choice is yours!
