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Sugar paste & Marzipan decorations
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THE BEST PREMIUM QUALITY SUGAR PASTE ON THE MARKET
✔ Easy to use
✔ Ready for every application
✔ Uniquely elastic
✔ Made with natural colourants
✔ Temperature and humidity
resistant

Almond and sugar crunch gold

Mona Lisa's gold coloured almond and sugar crunch adds a luxurious appeal to your delicious creations. This sprinkle can be used for both festive and non-festive applications.

Marzipan Crunch Bronze - Sprinkles & Inclusions - 350gr
Shimmery bronze pieces of crunchy marzipan granules. Tip for Christmas. Tip for Easter
Mona Lisa Studio
Sugar Crunch Blackberry - Sprinkles & Inclusions - 350gr
Sugar Crunch Blackberry. Red, blackberry flavoured sugar crunch for decorating pastry, bakery, confectionery, ice cream and chocolate
Mona Lisa Studio
Sugar Crunch Mocca - Sprinkles & Inclusions - 350gr
Sugar Crunch Mocca. Brown, mocca flavoured sugar crunch for decorating pastry, bakery, confectionery, ice cream and chocolate
Mona Lisa Studio
Gold Milk Chocolat Crunch - Sprinkles & Inclusions - 350gr
Milk Chocolate Crunch Gold. Tip for Christmas
Mona Lisa Studio
Raspberry Crunch - Sprinkles & Inclusions - 350gr
Raspberry Crunch. Red fruit crunch for decorating pastry, bakery, confectionery, ice cream and chocolate
Mona Lisa Studio
Strawberry Crunch - Sprinkles & Inclusions - 350gr
Strawberry Crunch. Red fruit crunch for decorating pastry, bakery, confectionery, ice cream and chocolate
Mona Lisa Studio
Gold Milk Chocolat Crunch - Sprinkles & Inclusions - 350gr
Crunchy pieces of Belgian Milk chocolate with a shimmery gold layer. Product From Natural Origin and free from Titanium Dioxide. Tip for Christmas. Tip for Celebrations. Tip for New Year's Eve.
Mona Lisa Studio
Almond and sugar flowers yellow

Our yellow almond and sugar flowers  (D: 22mm) can make any cake blossom into a delightful treat. They could also be used in confectionery creations to add an element of fun.

Almond and sugar flowers red

Our red almond and sugar flowers  (D: 22mm) can make any cake blossom into a delightful treat. They could also be used in confectionery creations to add an element of fun.

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