Seung Yun Lee

Mood Food through the lens of Seung Yun Lee Pastry chef Singapore
Originally I'm from South Korea, now living and working in Singapore. The city's really vibrant and every part of it sets a different mood. Sometimes crazy and colourful. Other times rational and austere. I love to integrate that in my pastries. I love to play with flavours that work like mood enhancers. And the way a pastry looks and tastes should express that mood. It helps customers to pick a pastry based on how they feel or want to feel.
Seung Yun Lee

Colors represent the mood

Chef Seung Yun Lee talks about Mona Lisa

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