Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Mona Lisa

Level 2 menu block

  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
A Barry Callebaut Brand
Mona Lisa
  1. Home
  2. Mona Lisa
  3. Trends and Insights

Flower bombs

THROUGH THE LENS OF SEUNG YUN LEE
Flower bombs

Flower bombs

THROUGH THE LENS OF SEUNG YUN LEE
There's this really positive vibe about Singapore that makes you feel happy, and almost instantly fall in love with the city. The city architecture inspired me to create these pastries with fruity flavours and floral notes like rose, violets or hibiscus. These flower bombs should make you feel happy or feel like falling in love...
Seung Yun Lee
How to create
  • After assembling round mousse cakes print the Scribble or Dizzy Daisy Transfer Sheet into the top and sides of the cakes separately. You can create any shape or size mousse cakes when printing with transfer sheets.
  • Once the transfer sheet has been successfully printed, cover with a clear glaze to conceal the mousse cakes.
  • Top the cakes of your choice with a small half-sphere and contrasting glazing, coloured with Power Flowers™.
  • Nicely arrange Marzipan Flowers to finish them off.

Products

Yellow Power Flower™ 50g non Azo

Yellow Power Flower™ 50g non Azo

Yellow non azo cocoa butter based Power Flowers™ colour your creations in a fast, consistent and creative way. With its powerful concentration (40% pigment) only a few Power Flower™ are necessary to colour 400 g of Chocolate. They are pre-tempered and ready to use - just combine with other Power Flowers™ for an unlimited colour palette.

  • range
    • Food colorants
Blue Power Flower™ 50g non Azo

Blue Power Flower™ 50g non Azo

Blue non azo cocoa butter based Power Flowers™ colour your creations in a fast, consistent and creative way. With its powerful concentration (40% pigment) only a few Power Flower™ are necessary to colour 400 g of Chocolate. They are pre-tempered and ready to use - just combine with other Power Flowers™ for an unlimited colour palette.

  • range
    • Food colorants

Power Flower Classic Intense Red 50g

  • range
    • Food colorants
    • Power Flowers™
Show more products

CHM-TS-22377-999

Our delicate Milk Chocolate Truffle Shells are a convenient base for pralines, truffles, lollypops. Or why not use them as a decoration on desserts or pastries?

CHW-TS-22378-999

White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate. Tip: check or Sprinkles section for inspiration!
Dark Chocolate Dome

Dark Chocolate Dome

Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !

  • range
    • Chocolate cups & shells
    • Signature cups
Dark Chocolate Espresso Cups

Dark Chocolate Espresso Cups

Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.

  • range
    • Chocolate cups & shells
    • Signature cups
Dark Chocolate Mini Coffee Cups

Dark Chocolate Mini Coffee Cups

Dark Couverture Chocolate Mini Coffee Cups (D: 50, H: 45mm). Explore new possibilities using this dark cup: why not try and make plated desserts by breaking the coffee cup? The options are endless! We also sell this product in a larger pack with 45 pieces per unit.

  • range
    • Chocolate cups & shells
    • Signature cups
White Chocolate Truffle shells

White Chocolate Truffle shells

White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate. Tip: check or Sprinkles section for inspiration!
  • range
    • Chocolate cups & shells
    • Truffle shells
Show more products

Trends & Insights

Metallic Colors

Metallic colors

We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
View more - Metallic colors
Metallic Colors
Chocopollock

Chocopollock

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
View more - Chocopollock
Chocopollock
Tartigieuse

Tartigieuse

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
View more - Tartigieuse
Tartigieuse

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
Subscribe to newsletter
  • Facebook
  • YouTube
  • Instagram
  • Subscribe to the newsletter
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Mona Lisa

Level 2 menu block

  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading