“Santa’s hat” winter pralines
These festive “Santa’s Hat” pralines combine playful design with luxurious flavor. A chestnut honey drop and tonka-infused ganache are layered with a walnut crunch, all encased in CARMA® Milk Livina 48% and topped with a white chocolate brim and pom-pom.
“I created this praline to bring a sense of holiday joy and indulgence. The warm notes of chestnut honey and tonka bean evoke winter comfort, while the whimsical decoration makes it perfect for seasonal gifting.”
Recipe
Products
Spray colouring
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Pre-crystallise and spray onto the moulds |
Coating
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Pre-crystallise the couverture and pour into the moulds. |
Honey component
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Tonka Ganache
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Walnut crunch
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Decorative elements
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