DARK COUVERTURE - DARK MADAGASCAR 64% - DROPS - BAG 1.5KG

  • DARK COUVERTURE - DARK MADAGASCAR 64% - DROPS - BAG 1.5KG
  • DARK COUVERTURE - DARK MADAGASCAR 64% - DROPS - BAG 1.5KG
Our Origin Couverture Carma® Dark Madagascar 64% offers a balanced taste profile with woody notes, offset by fresh flavors of citrus fruit and red berries. The hugely popular Origin couverture is characterized by an intense cocoa flavor and lingering aftertaste. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Single origin couverture with cocoa beans from Madagascar • Traditional Swiss conching adapted to Madagascar cocoa beans • Intense and well-balanced taste profile
  • Chocolate type
    Dark
  • range
  • certifications
    • Made with natural vanilla
    • Cocoa Horizons Program
    • KD-
    • Halal
  • Provenance
    Swiss Chocolate
  • SKU code
    CHD-N089MAD-E6-Z71

Sensory Profile

Dark

  • Cocoa 3.11
  • Roasted flavor 1.56
  • Sweet 2.33
  • aromatic 2.78
  • Bitter 2.11
  1. Cocoa 3.11
  2. aromatic 2.78
  3. Sweet 2.33
DARK COUVERTURE - DARK MADAGASCAR 64% - DROPS - BAG 1.5KG

Characteristics

  • Fluidity
    High fluidity
  • Min. % Dry cocoa solids
    64%
    Cocoa Butter
    0%
    Fat-free cocoa
    0%
  • Fat %
    38.9%
    Cocoa Butter
    0%
    Milk fat
    0%

Applications

Recipes

Ganache CARMA® Couverture Dark Madagascar 64%

Ganache CARMA® Couverture Dark Madagascar 64%

Madagascar Bonbon

Madagascar Bonbon

ordering

product SKU

Order codes
  • CHD-N089MAD-E6-Z71
    CHD-N089MAD-E6-Z71
    1.5kg Bag | 5 bags/Box
    Shelf life: 24 months
    Certifications: Made with natural vanilla , Cocoa Horizons Program , KD- , Halal

you might also love

WHITE COUVERTURE - NUIT BLANCHE 37% - DROPS - BAG 1.5KG

Carma® White Nuit Blanche 37% is a pure white couverture made with Swiss milk and cream and a special cocoa butter. It is sweet, creamy, and low in sugar with a lingering hint of vanilla. 

Working temperature: 28–30°C

WHAT MAKES THIS COUVERTURE UNIQUE?
• Rich, complex blend of a variety of Swiss milk powders, including Swiss cream
• Carefully selected, high-quality cocoa butter

DARK COUVERTURE - DARK BOURBON 50% - DROPS - BAG 1.5KG

Notes of natural Madagascar vanilla combined with tea and wood flavors. The secret behind Carma® Dark Bourbon 50% lies in choosing and blending the finest cocoa beans to create a reliable allrounder, perfect for combining with other ingredients. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Complex fusion of fine cocoa from various sources • Contains natural Madagascar vanilla • Natural fat-bloom protection thanks to added milkfat

RUBY COUVERTURES - RUBY AZALINA™ 40% - DROPS - 1.5KG BAG

A true world first. Our Carma® Ruby Azalina 40% couverture combines a fruity berry flavor with fresh, tangy notes, and a natural ruby color. Our Swiss milk lends it a creamy, melt-in-themouth aftertaste.

WHAT MAKES THIS COUVERTURE UNIQUE?

• Delicious blend of a variety of Swiss milk powders and carefully selected ruby-red cocoa beans

DARK COUVERTURE - DARK JOUKUK 70% - DROPS - BAG 1,5KG

Carma® Dark Joukouk 70% has a distinctive cocoa flavor with strong earthy notes and hints of hazelnuts aromas. The addition of milkfat lends the couverture a sumptuously soft, creamy texture. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Traditional Swiss conching • Prominent cocoa flavor with strong earthy notes • Natural fat-bloom protection thanks to added milkfat

Get in Touch