SPECIAL PRALINE GLAZING
QUALITIES
This glazing is recommended to cover products that will be stored at room temperature.
It is not recommended if the products are going to be stored at less than 10°C as the glazing will crack, absorb condensation and will lose the desired effect.
USES
To glaze madeleines, cakes, financiers and all other type of products that will be stored at room temperature.
ADVICE
It is recommended to keep the product to be glazed cool at 10°C so that the glazing sets quickly once the product is glazed
TECHNICAL INFORMATION
Store at room temperature or at approximately 15°C
Recipe
BASIC RECIPE
| ingredients | preparation |
|---|---|
|
Nut and dried fruit Pure Pastes
(N/R : Not Recommended)
This basic recipe is created for use with pralines. You can adapt the recipe by using different products from the range following the instructions below : |