Raspberry Cake
Recipe
Cake dough
| ingredients | preparation |
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Melt butter and mix with Flower Power drops |
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Whip together lightly with molten butter. |
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Add and mix to equal mass. |
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Pour jelly onto dough without mixing. |
Fill cake pans with the dough (35g for each cake pan). |
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Velvet spray
| ingredients | preparation |
|---|---|
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Melt together at 45°C and emulsify with blender. |
Cool to 35°C. Fill airbrush with mixture and keep it warm at 35°C. |
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Finishing and presentation
Spray deep-frozen cakes with velvet spray for a raspberry red velvet effect. |