Dark chocolate muffin
This muffin recipe is all about pure indulgence in a paper case. Combining a light cake batter with the crisp texture of pecans and dark bake stable chocolate drops. It is the perfect pick-me-up for breakfast and afternoon teas.
Recipe
Dark chocolate muffins
| ingredients | preparation |
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Mix all dry ingredients. |
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Add and mix. |
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Melt the sugar in the butter, add and mix in. |
Fill muffin moulds with the mixture (use an ice scoop). Top with a mixture of almonds, sugar and egg whites. Bake off at 210°C during 25 minutes (test: insert a needle in the core of the muffins. It needs to come out dry). |
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