Brownie trio platter
TOP TIP: Offer customers the choice of a warm chocolate sauce or a scoop of ice cream on the side to add the finishing touch
APPROX. COST TO MAKE: £4.10
SUGGESTED SELLING PRICE: £12.00
PROFIT OPPORTUNITY: 193%
Recipe
White chocolate Blondies
ingredients | preparation |
---|---|
|
Melt then allow to cool |
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Add |
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Sieve together and fold through the mix |
|
Melt and fold through the cake mix |
Pour into a lined 20cm cake in and bake at 180’C for 30 minutes. |
Milk chocolate Brownies
ingredients | preparation |
---|---|
|
Melt then allow to cool |
|
Sieve together 3 times |
|
Whisk together to form a thick white foam. |
|
Fold in nuts and milk chocolate buttons |
Pour into a lined 20cm cake tin and bake at 160’C for 25 minutes 8. Cool in the tin, then cut and serve. |
Double Chocolate Brownies
ingredients | preparation |
---|---|
|
Melt then allow to cool |
|
Sieve together 3 times |
|
Whisk together to form a thick white foam. |
|
Fold in white and milk chocolate buttons |
Pour into a lined 20cm cake tin and bake at 160’C for 25 minutes 8. Cool in the tin, then cut and serve. |