Brownie trio platter

TOP TIP: Offer customers the choice of a warm chocolate sauce or a scoop of ice cream on the side to add the finishing touch

APPROX. COST TO MAKE: £4.10
SUGGESTED SELLING PRICE: £12.00
PROFIT OPPORTUNITY: 193%

White chocolate Blondies

Ingredients Preparation
  • 245g
    butter
  • 265g
    brown sugar
  • 350g
    caster sugar

Melt then allow to cool

  • 5As needed
    whole egg(s)

Add

  • 500g
    pastry flour
  • 9g
    baking powder
  • 1pinch
    salt

Sieve together and fold through the mix

  • 100g
    W2

Melt and fold through the cake mix 

Pour into a lined 20cm cake in and bake at 180’C for 30 minutes. 
Cool in the tin, then cut and serve.

Milk chocolate Brownies

Ingredients Preparation
  • 185g
    unsalted butter
  • 185g
    823

Melt then allow to cool

  • 100g
    pastry flour
  • 40g
    Cocoa powder

Sieve together 3 times

  • 3As needed
    large egg(s)
  • 275g
    caster sugar

Whisk together to form a thick white foam. 
Fold in cooled chocolate mixture.
Fold in sieved flours.

  • 50g
    chopped pecans
  • 50g
    811

Fold in nuts and milk chocolate buttons

Pour into a lined 20cm cake tin and bake at 160’C for 25 minutes 8. Cool in the tin, then cut and serve.

Double Chocolate Brownies

Ingredients Preparation
  • 185g
    unsalted butter
  • 185g
    811

Melt then allow to cool

  • 100g
    pastry flour
  • 40g
    Cocoa powder

Sieve together 3 times

  • 3As needed
    large egg(s)
  • 275g
    caster sugar

Whisk together to form a thick white foam.
Fold in cooled chocolate mixture.
Fold in sieved flours.

  • 50g
    W2
  • 50g
    823

Fold in white and milk chocolate buttons

Pour into a lined 20cm cake tin and bake at 160’C for 25 minutes 8. Cool in the tin, then cut and serve.

Get in Touch