Less sugar. Same appeal.
1. Reduce your sugar amount by 30%
To claim the reduced in sugar label, the overall sugar level of a product should be 30% lower than the market average. Countries like the UK have already taken “Action on Sugar”. Putting a stricter sugar tax in place on sugared beverages and other foods.
2. Replace it with Stevia or Sucralose
As a highly intense sweetener from a natural source, Stevia has zero calories and is 200 times sweeter than sugar. Sucralose like Splenda is artificial, and 400 to 700 times more potent.