Less sugar. Same appeal.
Less sugar. Same appeal.
Guilt-free consumerism is king
As a major factor in body weight control, obesity and other health-related issues, there’s a general call to reduce the recommended sugar intake in store-bought food items. The popularity of nutrition labels has really put sugar on trial as an unhealthy ingredient.
1. Reduce your sugar amount by 30%
To claim the reduced in sugar label, the overall sugar level of a product should be 30% lower than the market average. Countries like the UK have already taken “Action on Sugar”. Putting a stricter sugar tax in place on sugared beverages and other foods.
2. Replace it with Stevia or Sucralose
As a highly intense sweetener from a natural source, Stevia has zero calories and is 200 times sweeter than sugar. Sucralose like Splenda is artificial, and 400 to 700 times more potent.
Upgrade your vending offer with trendy less sugar drinks
Cut down on unnecessary sugar, and seduce foodie customers with better-for-you choices boasting the same deliciously satisfying taste thanks to our carefully blended offer of less sugar drinks.
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