Cold Flat Dark

Boost flat whites with 5 colours of ground chocolate.

For after-hours or as a tasty apéritif. Enjoy a chocolate drink as you’ve never experienced one before

Recipe

Created by
  • Dhan Tamang - Barista

Cold Flat Dark

ingredients preparation
  • 50g
    VM-54623-V99
  • 25g
    VM-54627-V99
  • 2shot(s)
    double espresso shots
  • 3-4piece(s)
    Ice cubes
  • 140ml
    cream
  • 20ml
    whiskey

1. Steam the espresso.
2. Mix the Van Houten Ground Dark Chocolate with hot water and add the espresso.
3. Pour into a glass and add the ice cubes with 40 ml of cream.
4. Mix the remaining cream with the Van Houten Ground Gold Chocolate.
5. Pour the whiskey on top.