Macadamia-Santo

Recipe

Created by
  • Dries Delanghe - Callebaut Chocolate Academy™ Belgium Chef

Macadamia-Santo

ingredients preparation
  • 24g
    VM-75975-V99
  • 150ml
    milk
  • 20g
    Macadamia nut paste
  • whipped cream

1. Add the bottom of the glass pipe the macadamia nut paste.

2. Heat up the milk and add in the chocolate drink powder and mix well.

3.Pour on top of the macadamia nut paste.

4. Pipe the caramel whipped cream on top and decorate with the Mona Lisa caramel blossoms. 

* Whipped cream with 5% Callebaut caramel if you wish.

DECORATION

Mona Lisa caramel blossoms XXX CHF-BS-22274E4-07B