Barry Callebaut Group Barry Callebaut recognizes 10 years milestone of manufacturing chocolate in Takasaki, Japan Barry Callebaut recognizes 10 years milestone of manufacturing chocolate in Takasaki, Japan Decade of delight: Recognizing 10 years of Barry Callebaut's chocolate manufacturing in Takasaki, Japan
Barry Callebaut Group Barry Callebaut detected salmonella positive production lot in Wieze Barry Callebaut detected a salmonella positive production lot manufactured in the chocolate factory in Wieze/Belgium. Barry Callebaut detected salmonella positive production lot in Wieze
Barry Callebaut Group Chocolate players in Japan now scaling impact on sustainable innovation Since Japanese chocolate industry players announced their sustainability commitments, the industry is now forging ahead to scale impact and innovation. Chocolate players in Japan now scaling impact on sustainable innovation
Barry Callebaut Group Sustainability is the future of the Japanese chocolate market The COVID-19 pandemic is driving heightened consumer interest in sustainability. Let’s take a peek at the Japanese consumer's interest in food sustainability – and why we think sustainability is the future of the Japanese chocolate market. Sustainability is the future of the Japanese chocolate market
