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Food & Beverage manufacturers
Barry Callebaut
BC LIVE: Ready. Set. Sustainable.
Watch it again! To help you meet growing consumer demand for sustainable products, we surveyed the current landscape of sustainable chocolate and cocoa, identified marketplace sustainability trends, and showed you how to tell the story.
Seeds for Change - Barry Callebaut
Barry Callebaut Group
Seeds for Change
Seeds for Change is Barry Callebaut’s employee engagement program for sustainability, introduced in 2018. It is an innovative and encouraging way to drive learning and empowerment throughout the organization.
Martin 2D+ printing
Food & Beverage manufacturers
Barry Callebaut
Meet Lisa, the chocolate printing robot
Barry Callebaut revolutionizes 2D+ printing. Discover this unique solution, go behind the scenes of R&D and learn more.
Cocoa Beans
All audiences
Barry Callebaut
Privacy and cookie policy
Barry Callebaut ("we," "us," or "our") considers privacy an important issue. This privacy and cookie policy ("Privacy Policy") outlines the types of personal data that we gather when you use our website and/or any pages thereof (the "Website"). These principles apply to personal data such as your name, e-mail address, contact information, and other personally identifiable information that you may provide by using the Website, as well as to other data that we collect and process regarding your use of the Website.
Forever Chocolate: Our Approach 2020/21
Barry Callebaut Group
Forever Chocolate: Our Approach 2020/21
Innovation is a prerequisite for us to progress on our Forever Chocolate targets. In fiscal year 2020/21 we have continued to drive and scale impact.
Forever Chocolate Progress Report 2022 Barry Callebaut
Barry Callebaut Group
Forever Chocolate Progress Report 2021/22
Our sixth Forever Chocolate progress report, covering fiscal year 2021/22, shows that we continue to scale up our activities by partnering with customers as well as societal and industry stakeholders to create tangible impact on the ground, while at the same time publicly advocating for policies to make sustainable chocolate the norm.