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Snack bars and trail mix
Food & Beverage manufacturers
Barry Callebaut
Sweets & Snacks Expo 2026
We look forward to seeing you at this year’s Sweets & Snacks Expo in Las Vegas! Come join us at Booth #2135 from May 19th to May 21st, 2026.
Taste Drivers Barry Callebaut
Food & Beverage manufacturers
Barry Callebaut
Where taste begins
Our taste framework is based on three levers to impact flavor, mouthfeel, and taste — so you can deliver great-tasting chocolate experiences that stand out on shelf, in cart and in every bite.
Cacaofruit confectionary
Food & Beverage manufacturers
Barry Callebaut
Cacaofruit Confections
Indulge in the exceptional allure of confectionery enhanced with cacaofruit ingredients, infusing a range of treats with its versatile and delightful character. From luscious truffles to exquisite pralines and decadent chocolate bars, cacaofruit adds a unique touch to every bite, transforming ordinary confections into extraordinary taste sensations. Embrace the extraordinary by incorporating the goodness of cacaofruit into your confectionery creations.
Barry Callebaut's One Young World Participants
Barry Callebaut Group
Millennials and their hearts’ desire for sustainability
By 2025, 75% of the global workforce will comprise of millennials. Today, we hear from three of our employees who recently attended one of the biggest international events, One Young World, an annual summit that brings together millennials from around the globe.
Barry Callebaut Group - Our commitment to sustainability
Barry Callebaut Group
Our commitment to sustainability
Barry Callebaut is committed to driving the future of chocolate & cocoa through sustainability. Our Forever Chocolate strategy guides our ethical sourcing and sustainable practices, ensuring we meet our long-term goals. Discover how we’re shaping a sustainable future in every aspect of our business.
World Chocolate Cake Day
Artisans & Chefs
Chocovic
Celebrate World Chocolate Cake Day
Did you know that January 27 is World Chocolate Cake Day? To celebrate, we've asked our ambassador Lluís Costa for the recipe of his delicious Maragda 70% chocolate cake. Want to try it?
Martin Diez
Artisans & Chefs
Mona Lisa
Make colorful macarons with chef Martin Diez
Make colorful macarons with Power Flowers™ colorants. In this video, chef Martin Diez explains how to do it yourself!
cacaofruit in bakery and pastry
Food & Beverage manufacturers
Barry Callebaut
Cacaofruit in Bakery and Pastry
Indulge in the exceptional flavors of cacaofruit-infused bakery and pastry delights, enhancing a myriad of treats with its versatile and delightful essence. From decadent cakes to delicate pastries and mouthwatering cookies, cacaofruit imparts a unique twist to every bite, transforming ordinary treats into extraordinary culinary experiences. Embrace the extraordinary by incorporating the goodness of cacaofruit into your baked creations.