Barry Callebaut Group Barry Callebaut introduces the second generation of chocolate To indulge in the purity of cocoa flavors, Barry Callebaut has redesigned the farming, fermentation, and roasting of the cocoa beans. Barry Callebaut introduces the second generation of chocolate
Barry Callebaut Group Vamsi Mohan Thati appointed President Asia Pacific Barry Callebaut announced that the Board of Directors has appointed Vamsi Mohan Thati President Asia Pacific and member of the Executive Committee. Vamsi Mohan Thati appointed President Asia Pacific Barry Callebaut Group
Barry Callebaut Group High-Flavanol Cocoa Powder: An Important Step Forward in the Journey of Cocoa & Food for Health Barry Callebaut is the first cocoa and chocolate company to establish a qualified health claim with the FDA stating that high-flavanol cocoa powder may reduce the risk of cardiovascular disease. High-Flavanol Cocoa Powder: An important step forward in the journey of cocoa & food for health
Food & Beverage manufacturers Barry Callebaut Sustainability in action Discover our sustainability in action Sustainability in action: overview
Food & Beverage manufacturers Barry Callebaut Market Commodity Roadshow: Chicago Join us for the Market Commodity Roadshow in Chicago! Market Commodity Roadshow: Chicago
Food & Beverage manufacturers Barry Callebaut Market Commodity Roadshow: East Coast Join us for the Market Commodity Roadshow on the East Coast! Market Commodity Roadshow: East Coast
Food & Beverage manufacturers Barry Callebaut Market Commodity Roadshow: West Coast Join us for the Market Commodity Roadshow in the West Coast! Market Commodity Roadshow: West Coast
Food & Beverage manufacturers Barry Callebaut Sweets & Snacks Expo 2024 We look forward to seeing you at this year’s Sweets & Snacks Expo! Come join us at booth #10924 from May 14th to May 16th, 2024. Sweets & Snacks Expo 2024
Barry Callebaut Group Barry Callebaut sharpens sustainability targets Barry Callebaut adds fresh ambition to its sustainability targets, building on the Group’s Forever Chocolate insights over the past six years. Barry Callebaut sharpens sustainability targets
Food & Beverage manufacturers La Morella Nuts Preserve nut craft in Spain More about our commitment that local farmers will remain our main sourcing partners Preserve nut craft
Barry Callebaut Group Pablo Perversi, Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet, to leave Barry Callebaut Change in the Executive Committee of Barry Callebaut: Pablo Perversi has decided to pursue new career opportunities outside the Group, effective September 1, 2022. Pablo Perversi, Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet, to leave Barry Callebaut
Barry Callebaut Group Letter to Shareholders 2023 We are looking back on a year when we embarked on a journey to prepare ourselves for the next decade of sustainable profitable growth and long-term shareholder value creation. Letter to Shareholders 2023
