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Peanut butter trail mix with nuts, chocolate, and mini peanut butter cups
Food & Beverage manufacturers
Barry Callebaut
Sweets & Snacks Expo 2024
We look forward to seeing you at this year’s Sweets & Snacks Expo! Come join us at booth #10924 from May 14th to May 16th, 2024.
The Japanese Experience
Artisans & Chefs
Chocovic
Discovering Tokyo with Albert Daví
Our chef Albert Daví travelled to Japan to offer a masterclass at the Chocolate Academy in Tokyo and to visit some of the best pastry shops in the city. The five days were full of discoveries, learnings and lots of inspiration.
SICAO Zero & Callebaut NXT bags
Barry Callebaut Group
Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico
Barry Callebaut continues its constant pursuit of innovation and new possibilities for its customers. This time, it is pleased to launch two must-try products in the Mexican market: Callebaut NXT and SICAO Zero, which provide consumers with choices that are good for them without sacrificing indulgence.
upcycled certified cacaofruit
Food & Beverage manufacturers
Barry Callebaut
Upcycled Cacaofruit: a Delicious Solution to Climate Change
The upcycled food mark will help consumers to make a positive contribution to the planet. The seal helps them make an informed choice in their purchases.
Barry Callebaut’s Position On ESG
Barry Callebaut Group
Barry Callebaut’s Position On ESG
At Barry Callebaut our values represent a mindset and way of doing business that is committed to generating sustainable earnings over time and creating long-term value for all stakeholders. We are dedicated to running all our operations with transparency and integrity, including reporting on our social, environmental and governance (ESG) management and risks.
Cocoa Beans
All audiences
Barry Callebaut
Privacy and cookie policy
Barry Callebaut ("we," "us," or "our") considers privacy an important issue. This privacy and cookie policy ("Privacy Policy") outlines the types of personal data that we gather when you use our website and/or any pages thereof (the "Website"). These principles apply to personal data such as your name, e-mail address, contact information, and other personally identifiable information that you may provide by using the Website, as well as to other data that we collect and process regarding your use of the Website.
Philippe Bertrand, MOF, with his dessert creation - the Paris-Brest.
Barry Callebaut Group
Nuts and chocolate - a perfect marriage!
Since the acquisition of la Morella nuts in 2012, Barry Callebaut is much more than chocolate and cocoa. La Morella nuts, the artisanal nut specialist based South East of Barcelona/Spain, brought a wide array of new products into the Barry Callebaut family. Nuts in all kind of variations make a perfect addition to Barry Callebaut’s chocolate products - nut products being the second largest product segment used in the confectionery industry. Sourcing the best nuts is key to manufacture products of the highest quality and freshness. We accompanied Oscar Sans, la Morella nuts’ sourcing manager, during a typical day of the nut harvesting season in Spain’s most important origin and home of la Morella nuts, Catalunya.
Artisans & Chefs
Barry Callebaut
Barry Callebaut Brands Response to Covid-19
Our world is facing extraordinary challenges. We want to express our deepest support to the whole community of chefs, businesses, and partners who are joining the fight against the global spread of COVID-19.
Cocoa Forests Initiative Barry Callebaut
Barry Callebaut Group
Cocoa & Forests Initiative: Barry Callebaut's latest progress report
Barry Callebaut was one of the leading signatories to drive the Cocoa & Forests Initiative (CFI) Frameworks for Action, which define the core commitments, verifiable actions, and time-bound targets required for a deforestation-free and forest-positive cocoa supply chain.
materiality barry callebaut
Barry Callebaut Group
Our approach to materiality
As the global sustainability landscape evolves, we are committed to evaluating what priorities and risks our stakeholders in the chocolate and cocoa value chain deem important for us to focus our efforts on.