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Sustainalytics ranks Barry Callebaut at the top for management of ESG risks
Barry Callebaut Group
Sustainalytics ranks Barry Callebaut at the top for management of ESG risks
Barry Callebaut is positioned as #1 out of 579 companies in the ‘Food Product’ category by Sustainalytics. This is the fourth consecutive year that Barry Callebaut has been recognized as an industry leader in the management of the Environmental, Social and Governance (ESG) risks in our supply chain.
Barry Callebaut is part of the Sustainable Coconut Partnership platfom to drive impact in the industry
Barry Callebaut Group
Making sustainable coconuts the norm in chocolate production
Barry Callebaut is proud to be one of the founding companies of the Sustainable Coconut Partnership launched in April 2023 that drives industry-wide transformation.
School children in Cameroon
Food & Beverage manufacturers
Barry Callebaut
Get inspired by sustainable brand stories
Learn how Barry Callebaut is helping brands like Barilla’s Pan Di Stelle, Darrell Lea, and Hands Off My Chocolate lead by example.
Peanut butter trail mix with nuts, chocolate, and mini peanut butter cups
Food & Beverage manufacturers
Barry Callebaut
Sweets & Snacks Expo 2024
We look forward to seeing you at this year’s Sweets & Snacks Expo! Come join us at booth #10924 from May 14th to May 16th, 2024.
Forever Chocolate Progress Report 2023 Barry Callebaut
Barry Callebaut Group
Forever Chocolate Progress Report 2022/23
Our seventh Forever Chocolate progress report covering fiscal year 2022/23, highlights our achievements from the past year and delves deeper into our evolving strategy.
BC LIVE_ Segments
Food & Beverage manufacturers
Barry Callebaut
BC LIVE: Nice Creams and The Health Halo!
The non-dairy frozen dessert segment is booming! Watch this webinar to discover key trends, insights & ingredient solutions that Barry Callebaut has to offer for this unique segment. This session also offers product inspirations from our Barry Callebaut Chef Teams!
SICAO Zero & Callebaut NXT bags
Barry Callebaut Group
Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico
Barry Callebaut continues its constant pursuit of innovation and new possibilities for its customers. This time, it is pleased to launch two must-try products in the Mexican market: Callebaut NXT and SICAO Zero, which provide consumers with choices that are good for them without sacrificing indulgence.
Seiji Tada, Chef Étonné Pastisserie pastelería japonesa
Artisans & Chefs
Chocovic
Seiji Tada, Chef Étonné Pastisserie
From Ashiya (Japan), Seiji Tada opens up the doors of his bakery to reveal some of the secrets of Japanese patisserie and tell us some curious facts, including how he came up with the idea of his cake dedicated to the Barcelona Ramblas.