Barry Callebaut Group Barry Callebaut Opens Third Canadian Chocolate Factory in Brantford, Ontario Barry Callebaut Opens Third Canadian Chocolate Factory in Brantford, Ontario Barry Callebaut Opens Third Canadian Chocolate Factory in Brantford, Ontario
Barry Callebaut Group Barry Callebaut and Maersk Celebrate Official Opening of One of the Largest Cocoa Bean Warehouses in Asia Pacific Barry Callebaut and Maersk Celebrate Official Opening of One of the Largest Cocoa Bean Warehouses in Asia Pacific Barry Callebaut and Maersk Celebrate Official Opening of One of the Largest Cocoa Bean Warehouses in Asia Pacific
Food & Beverage manufacturers Barry Callebaut Sweets & Snacks Expo 2025 We look forward to seeing you at this year’s Sweets & Snacks Expo! Come join us at booth #1926 from May 13th to May 15th, 2025. Sweets & Snacks Expo 2025
Barry Callebaut Group Barry Callebaut opens its first Chocolate Academy in Russia Barry Callebaut today inaugurated a state-of-the-art, Chocolate Academy in Chekhov, near Moscow Barry Callebaut opens its first Chocolate Academy in Russia
Barry Callebaut Group 5 game-changing innovations for your chocolate brand Chocolate is here to stay. Its flavor remains a universal favorite- but today, where chocolate is made, sourced and experienced matters more than ever. 5 game-changing innovations for your chocolate brand
All audiences Barry Callebaut Trends & Insights Stay ahead of the curve! Explore trends and insights in chocolate, ice cream, bakery, and more. Get the latest reports and data here. Trends & Insights
Barry Callebaut Group Barry Callebaut – Half-year results, fiscal year 2011/12 Accelerated top line growth, significantly investing in the future Barry Callebaut – Half-year results, fiscal year 2011/12
Barry Callebaut Group Half-Year Results Fiscal Year 2025/26 Barry Callebaut Group Sequential volume improvement and strong cash generation, with compelling need to Focus for Growth Half-Year Results Fiscal Year 2025/26 Barry Callebaut Group
Artisans & Chefs Chocovic Let’s get to work: flat style Easter "mona" Watching a chocolate artisan like Sergi Vela at work is always a show, and even more so in the middle of the Easter campaign. Our ambassador has opened the doors of his workshop in Barcelona to show us how to make a flat style Easter cake step by step. Mona de Pascua plana by Sergi Vela
Food & Beverage manufacturers Barry Callebaut Dairy Barry Callebaut has developed its innovative VisionDairy program together with the Food Animal Initiative (FAI) to engage our suppliers and their farmers on animal welfare, farm performance and environmental stewardship. Dairy
Vending & Beverages Van Houten A HEART FOR SUSTAINABILITY Van Houten works hard to put sustainability back on the menu, through Cocoa Horizons. A HEART FOR SUSTAINABILITY
Food & Beverage manufacturers Barry Callebaut Chocolate Cravings By making slight tweaks to beloved flavors through textural elements & different formats, brands can still deliver on classic appeal while creating innovative and appealing products. Chocolate Cravings
