Barry Callebaut Group Chairman's Award 2022 Check out the award winners of 2022! Chairman's Award 2022
Barry Callebaut Group Barry Callebaut Opens Global Innovation Center in Singapore, Pioneering the Future of Chocolate Through AI and Advanced Innovation Barry Callebaut Opens Global Innovation Center in Singapore, Pioneering the Future of Chocolate Through AI and Advanced Innovation Barry Callebaut Opens Global Innovation Center in Singapore, Pioneering the Future of Chocolate Through AI and Advanced Innovation
Barry Callebaut Group Barry Callebaut CEO Hein Schmumacher Hein Schumacher was appointed CEO of Barry Callebaut effective January 26, 2026. Hein Schumacher
Barry Callebaut Group Chairman's Award 2023 Check out the award winners of 2023! Chairman's Award 2023
Barry Callebaut Group Barry Callebaut launches Future Farming Initiative Barry Callebaut launches Future Farming Initiative (FFI) to build high-tech and sustainable cocoa farming business under leadership of Steven Retzlaff. Barry Callebaut launches Future Farming Initiative
Hein Schumacher appointed new CEO of Barry Callebaut Hein Schumacher appointed new CEO of Barry Callebaut CEO-Transition
Food & Beverage manufacturers Bensdorp Crafting the finest cocoa powders by the Masters of Cacao Watch how our close to 180 years of Holland-born passion and dedication have made us at Bensdorp to be recognized as the Masters of truly refined premium cocoa powders About Cocoa Processing
Barry Callebaut Group Bloom and Barry Callebaut lead the biomass revolution We teamed up with MassChallenge participant Bloom Biorenewables Ltd to investigate how side streams from chocolate manufacturing processes could support the fight against climate change and help us to become carbon positive by 2025. Bloom and Barry Callebaut lead the biomass revolution
Barry Callebaut Group Annual General Meeting 2024 - Results & Minutes All motions approved by shareholders Annual General Meeting 2024 - Results & Minutes
Artisans & Chefs Mona Lisa Santa's Dream "How to turn the most iconic Xmas colors into an extraordinary eye catcher on your pastries and desserts? Using 50 shades of red and white definitely is the nostalgic Xmas trend to go!” Santa's Dream
Barry Callebaut Group Barry Callebaut releases 'Top Chocolate Confectionery Trends 2026 & Beyond' report Powered by our new Future of Taste trends framework, the report reveals the innovation trends and consumer shifts set to shape the future of taste within the chocolate confectionery category. Barry Callebaut releases 'Top Chocolate Confectionery Trends 2026 & Beyond' report
Vending & Beverages Van Houten Our ambassadors Meet our ambassadors, baristas and chefs AMBASSADORS NEW
