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Food & Beverage manufacturers
Barry Callebaut
BC LIVE: Nice Creams and The Health Halo!
The non-dairy frozen dessert segment is booming! Watch this webinar to discover key trends, insights & ingredient solutions that Barry Callebaut has to offer for this unique segment. This session also offers product inspirations from our Barry Callebaut Chef Teams!
van houten ruby chocolate drink powder
Vending & Beverages
Van Houten
Recipes with Van Houten Ruby
Indulge in the 4th type of chocolate. Try these recipes and discover the pleasures of Van Houten ruby chocolate drinks
Barry Callebaut Group - Media Contacts
Barry Callebaut Group
Your media contacts at the Barry Callebaut Group
The media relations team is the point of contact for media inquiries concerning the Barry Callebaut Group. We are happy to help you if you are a journalist, reporter and another type of media worker. We are striving to provide you with relevant and timely information.
winners of the Value Awards 2022
Barry Callebaut Group
Here are the winners of the Value Awards 2022
Check out the winners of the Value Awards 2022.
American Almond - Barry Callebaut - Team - Story Image
Barry Callebaut Group
American Almond celebrates move to new facility
Magdalini Fliska moved. Luckily it wasn’t away from our Barry Callebaut family. Better still, it wasn’t away from her role as a Process Engineer with American Almond either. It wasn’t even to a new home for her family. And perhaps best of all, she didn’t make her move alone - the successful move was all about a joint team effort.
Vanilla production Madagascar
Barry Callebaut Group
Vanilla and Cocoa - two peas in a pod
In 2016, Barry Callebaut partnered with Prova, the world’s leading exporter of vanilla, to secure a sustainable vanilla supply. Now, in 2018, not only have we received the first 100% traceable vanilla from Madagascan farmers, we are also working to improve vanilla farmer livelihoods by diversifying farmers income with cocoa.
Chef Martin Diez speaking to an audience
Food & Beverage manufacturers
Barry Callebaut
Chocolate Education & Hands-on Course Registration
Register now for one of our Chocolate Education and Hands-on Course options in March, August, or October in Chicago!