Refine your search results

Articles

Chocolate pralines with structures and prints
Artisans & Chefs
Mona Lisa
Chocolate texture sheets
Create a new chocolate experience with texture sheets!
Food coloring powders
Artisans & Chefs
Mona Lisa
Food Colorants
Explore a rainbow of colors! Food colorants for all applications.
cocoa beans in hands
Barry Callebaut Group
It's time to take bold steps forward!
There is no chocolate without cocoa. But looking at the social and productivity challenges of cocoa farmers in West Africa - the largest supplier of cocoa in the world - we have to be brutally honest and ask the question: Will we still have enough cocoa in 20 years to satisfy chocolate demand? Will there be chocolate forever? That's why we, Barry Callebaut, decided to confront these challenges head on and commit to four bold targets to make sure there is 'Forever Chocolate’. Let's have a closer look at today’s challenges in West Africa’s cocoa supply chain and how we think we can address them!