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Die vierte Schokoladenvariante ist da. Und zum allerersten Mal: als unwiderstehliches Schokoladengetränk. Entdecken Sie die größte Kakao-Entwicklung seit der weißen Schokolade. Weder bitter noch süß, einfach Ruby – eine himmlische Ausgewogenheit aus frischen Beeren und üppiger Geschmeidigkeit. Nachhaltig von der Bohne bis in die Tasse, was gut für unseren Planeten und Ihre Geschmacksknospen ist.

Chefs from all over the world are unleashing their plant-based creativity to create dairy-free, vegan and vegetarian applications for you to discover.

Learn about the chocolate business and find the right chocolate-making course for you at Carma Chocolate Academy™, available in 22 locations worldwide.

We offer pratical and theoretical courses for chocolate artisans, pastry chefs, confectioners, bakers and caterers, ranging from introductory to advanced levels.

Barry Callebaut ("we," "us," or "our") considers privacy an important issue. This privacy and cookie policy ("Privacy Policy") outlines the types of personal data that we gather when you use our website and/or any pages thereof (the "Website"). These principles apply to personal data such as your name, e-mail address, contact information, and other personally identifiable information that you may provide by using the Website, as well as to other data that we collect and process regarding your use of the Website.