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Why the future of chocolate depends on healthy forests
Barry Callebaut Group
Why the future of chocolate depends on healthy forests
Deforestation is a major issue in Côte d’Ivoire and Ghana, which together produce nearly two-thirds of the world’s cocoa supply. Launched In 2017, the governments of Côte d’Ivoire and Ghana and leading cocoa and chocolate companies, representing 85% of global cocoa usage, joined together to form the Cocoa & Forests Initiative.
Water for Life group in front of Civilization Museum
Barry Callebaut Group
Water for Life...for All study tour in Cameroon
In January 2016, 26 Barry Callebaut employees from around the world were invited to visit Cameroon, one of the cocoa origin countries where Barry Callebaut has implemented cocoa sustainability programs. The employees are part of the company’s initiative “Winning Together” aiming to engage employees in corporate social responsibility activities.
Eradicating child labor - Forever Chocolate
Barry Callebaut Group
Forever Chocolate: Zero Child Labor 2020/21
Barry Callebaut's sustainability program to eradicate child labor in cocoa farms consists in identifying, monitoring and remediating child labor activities.
Sustainalytics ranks Barry Callebaut at the top for management of ESG risks
Barry Callebaut Group
Sustainalytics ranks Barry Callebaut at the top for management of ESG risks
Barry Callebaut is positioned as #1 out of 579 companies in the ‘Food Product’ category by Sustainalytics. This is the fourth consecutive year that Barry Callebaut has been recognized as an industry leader in the management of the Environmental, Social and Governance (ESG) risks in our supply chain.
mother and son sitting in nature together
Food & Beverage manufacturers
Barry Callebaut
Consumers desire pure, natural and tasty food experiences
Consumers’ desire to enjoy and indulge in tasty products has been around forever. However, what we have seen emerging recently is that the taste appreciation of consumers has evolved. Discover how this trend evolving.
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Food & Beverage manufacturers
Barry Callebaut
Plant-based claims and certifications: differences and requirements
Find out what claims such as Vegan, Dairy Free and Plant-based imply. Learn more about the “May contain milk warning”. Get familiar with the requirements for Vegan society and V-label certifications.
SICAO Zero & Callebaut NXT bags
Barry Callebaut Group
Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico
Barry Callebaut continues its constant pursuit of innovation and new possibilities for its customers. This time, it is pleased to launch two must-try products in the Mexican market: Callebaut NXT and SICAO Zero, which provide consumers with choices that are good for them without sacrificing indulgence.
Philippe Bertrand, MOF, with his dessert creation - the Paris-Brest.
Barry Callebaut Group
Nuts and chocolate - a perfect marriage!
Since the acquisition of la Morella nuts in 2012, Barry Callebaut is much more than chocolate and cocoa. La Morella nuts, the artisanal nut specialist based South East of Barcelona/Spain, brought a wide array of new products into the Barry Callebaut family. Nuts in all kind of variations make a perfect addition to Barry Callebaut’s chocolate products - nut products being the second largest product segment used in the confectionery industry. Sourcing the best nuts is key to manufacture products of the highest quality and freshness. We accompanied Oscar Sans, la Morella nuts’ sourcing manager, during a typical day of the nut harvesting season in Spain’s most important origin and home of la Morella nuts, Catalunya.
Artisans & Chefs
Barry Callebaut
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