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cacaofruit in bakery and pastry
Food & Beverage manufacturers
Barry Callebaut
Cacaofruit in Bakery and Pastry
Indulge in the exceptional flavors of cacaofruit-infused bakery and pastry delights, enhancing a myriad of treats with its versatile and delightful essence. From decadent cakes to delicate pastries and mouthwatering cookies, cacaofruit imparts a unique twist to every bite, transforming ordinary treats into extraordinary culinary experiences. Embrace the extraordinary by incorporating the goodness of cacaofruit into your baked creations.
Hein Schumacher appointed new CEO of Barry Callebaut
Hein Schumacher appointed new CEO of Barry Callebaut
Hein Schumacher appointed new CEO of Barry Callebaut
Barry Callebaut AG: Building of a lock-up group
Barry Callebaut Group
Barry Callebaut AG: Building of a lock-up group
Renata Jacobs, Nathalie Albin-Jacobs and Nicolas Jacobs sold Barry Callebaut shares through an accelerated bookbuild offering to institutional investors.
Game changing innovations chocolate Barry Callebaut
Barry Callebaut Group
5 game-changing innovations for your chocolate brand
Chocolate is here to stay. Its flavor remains a universal favorite- but today, where chocolate is made, sourced and experienced matters more than ever.
materiality barry callebaut
Barry Callebaut Group
Our approach to materiality
As the global sustainability landscape evolves, we are committed to evaluating what priorities and risks our stakeholders in the chocolate and cocoa value chain deem important for us to focus our efforts on.
van-houten
Vending & Beverages
Van Houten
Cocktails and mocktails that grab attention
Join a brand new world of revolutionary cocktails and mocktails