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cocoa beans in hands
Barry Callebaut Group
It's time to take bold steps forward!
There is no chocolate without cocoa. But looking at the social and productivity challenges of cocoa farmers in West Africa - the largest supplier of cocoa in the world - we have to be brutally honest and ask the question: Will we still have enough cocoa in 20 years to satisfy chocolate demand? Will there be chocolate forever? That's why we, Barry Callebaut, decided to confront these challenges head on and commit to four bold targets to make sure there is 'Forever Chocolate’. Let's have a closer look at today’s challenges in West Africa’s cocoa supply chain and how we think we can address them!
cacao fruit pods laying on leaves
Food & Beverage manufacturers
Barry Callebaut
BC LIVE: Virtual Commodity Roadshow 2021
Join us for the BC LIVE: Virtual Commodity Roadshow! Our industry experts will provide exclusive updates on the cocoa and non-cocoa ingredient (dairy, sugar, fats/oils) markets.
Chef Martin Diez speaking to an audience
Food & Beverage manufacturers
Barry Callebaut
Chocolate Education & Hands-on Course Registration
Register now for one of our Chocolate Education and Hands-on Course options in March, August, or October in Chicago!
cocoa farming Cote d Ivoire
Barry Callebaut Group
Barry Callebaut releases report summarizing the key findings of cocoa farming in Côte d'Ivoire
Discover the key to a transformative approach to cocoa farming in West Africa. Read Barry Callebaut's White Paper, highlighting findings from six years of collaboration with IDH, Rainforest Alliance and Agri-Logic. Learn how yield, farm size, and price can drive poverty reduction.