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School children in Cameroon
Food & Beverage manufacturers
Barry Callebaut
Get inspired by sustainable brand stories
Learn how Barry Callebaut is helping brands like Barilla’s Pan Di Stelle, Darrell Lea, and Hands Off My Chocolate lead by example.
trail mixes
Food & Beverage manufacturers
Barry Callebaut
Trail Mix Trends & Concepts with Snack ReMix
Get a glimpse of trail mix trends and concepts with Snack ReMix! Delight your senses with trail mix and snack mix inspiration with unique inclusions.
chocolates on white background
Food & Beverage manufacturers
Barry Callebaut
Chocolate Cravings
By making slight tweaks to beloved flavors through textural elements & different formats, brands can still deliver on classic appeal while creating innovative and appealing products.
Two pints of ice cream
Food & Beverage manufacturers
Barry Callebaut
Our Top Ice Cream Flavors for Next Season
Our exclusive Flavors Forward sneak peek is filled with trends & fresh ice cream concepts designed to celebrate everyday occassions!
School opening Kims Chocolates
Barry Callebaut Group
“I grew up in poverty – and know that education is the only way out of it”
Fons Maex is the son of a coal miner. Today he is the CEO of Kim’s Chocolates, one of the biggest chocolate producers in Belgium. This is the story about how Kim’s Chocolates is bringing education to 65,000 children in Tanzania – a tribute to Fons’s parents.
Bensdorp
Food & Beverage manufacturers
Bensdorp
Where Cocoa Comes to Life
Introducing our new Bensdorp Masters of Cacao Excellence Center Our Louviers site has been refurbished and reimagined into a permanent center of excellence that brings together Bensdorp’s outstanding people, exceptional applications and leading innovations to share with our customers.
Chocolate pralines with structures and prints
Artisans & Chefs
Mona Lisa
Chocolate texture sheets
Create a new chocolate experience with texture sheets!
Seiji Tada, Chef Étonné Pastisserie pastelería japonesa
Artisans & Chefs
Chocovic
Seiji Tada, Chef Étonné Pastisserie
From Ashiya (Japan), Seiji Tada opens up the doors of his bakery to reveal some of the secrets of Japanese patisserie and tell us some curious facts, including how he came up with the idea of his cake dedicated to the Barcelona Ramblas.
Supply chain
Barry Callebaut Group
Improving supply chains
We are working with a broad range of sustainability programs and stakeholder initiatives to create sustainable and traceable supply chains