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Two pints of ice cream
Food & Beverage manufacturers
Barry Callebaut
Our Top Ice Cream Flavors for Next Season
Our exclusive Flavors Forward sneak peek is filled with trends & fresh ice cream concepts designed to celebrate everyday occasions!
IBIE 2019
Food & Beverage manufacturers
Barry Callebaut
IBIE 2019
The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk.
Human rights - Barry Callebaut
Barry Callebaut Group
Safeguarding human rights in our supply chain
At Barry Callebaut, we recognize that our business has an influence on the livelihoods of many people around the world. We believe we have a responsibility to all our stakeholders – shareholders, customers, consumers, suppliers, farmers, employees and the communities where we operate – that goes beyond making a profit. Please see below our updated Human Rights Statement 2019/20
Bensdorp
Food & Beverage manufacturers
Bensdorp
Where Cocoa Comes to Life
Introducing our new Bensdorp Masters of Cacao Excellence Center Our Louviers site has been refurbished and reimagined into a permanent center of excellence that brings together Bensdorp’s outstanding people, exceptional applications and leading innovations to share with our customers.
Seiji Tada, Chef Étonné Pastisserie pastelería japonesa
Artisans & Chefs
Chocovic
Seiji Tada, Chef Étonné Pastisserie
From Ashiya (Japan), Seiji Tada opens up the doors of his bakery to reveal some of the secrets of Japanese patisserie and tell us some curious facts, including how he came up with the idea of his cake dedicated to the Barcelona Ramblas.
Chocolate pralines with structures and prints
Artisans & Chefs
Mona Lisa
Chocolate texture sheets
Create a new chocolate experience with texture sheets!
Chefs at the pastry seminar in Milan in front of the Duomo
Barry Callebaut Group
Gathering Barry Callebaut Gourmet Pastry Chefs from all over the world
Once every year Barry Callebaut invites all its Gourmet Pastry Chef for an event filled with enchanting sweet creations. 41 Chefs from 22 different countries flew over to Milano for this year’s 6th edition – some of them new joiners, but also passionate Chefs that have been part of the Barry Callebaut Gourmet community for more than 20 years.
Barry Callebaut at SSE19
Food & Beverage manufacturers
Barry Callebaut
Sweets & Snacks Expo 2019
Stop by Booth #6019 for a taste of the hottest trend in the confectionery industry. Learn all about the berry-fruitiness and luscious smoothness of the gift of nature that has taken the world by storm.
Cocoa Beans
All audiences
Barry Callebaut
Privacy and cookie policy
Barry Callebaut ("we," "us," or "our") considers privacy an important issue. This privacy and cookie policy ("Privacy Policy") outlines the types of personal data that we gather when you use our website and/or any pages thereof (the "Website"). These principles apply to personal data such as your name, e-mail address, contact information, and other personally identifiable information that you may provide by using the Website, as well as to other data that we collect and process regarding your use of the Website.