Crunchy Bouchée
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/1c2b36de0653e19457d5ba16aae00474.jpg?itok=wQR9erKm)
Hazelnut cream
ingredients | preparation |
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Bring to a boil |
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Pour over |
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Add with |
Mix together and let crystallize in a pot. |
Citrus Madirofolo crunch
ingredients | preparation |
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Mix together |
At 32°C, pour in a 0.02 in / 5 mm high frame, cut in slices and poach Hazelnut cream in a curve shape. |
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Decorate with chopped hazelnuts and enrobe |