Latifolo Bonbon
Recipe

Latifolo Bonbon
Ingredients | Preparation |
---|---|
|
Bring to a boil |
|
At 176°F/80°C, pour on |
Let melt and emulsify. |
Ingredients | Preparation |
---|---|
|
Bring to a boil |
|
At 176°F/80°C, pour on |
Let melt and emulsify. |