Yoghurt, rasberry and white chocolate cake
This easy-to-make recipe brings out white chocolate flavours and fruity notes. The sponge base, made with yoghurt, is deliciously light and a perfect base for any fruit flavour. You can swap the raspberries for apricots, pineapple or any other sweet and sour fruit.
Recipe
Yoghurt sponge
| ingredients | preparation |
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Beat up together. |
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Mix in and beat further. |
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Sieve in and mix. |
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Mix in. |
Spread on a baking tray with baking sheet. |
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Raspberry marmelade
| ingredients | preparation |
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Cook into marmelade. |
Bianca cream
| ingredients | preparation |
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Glaze. |
Assembly
Cut squares of 20 x 20 cm out of the sponge cake. |