Milk Chocolate & Pear Tea Elixir

Recipe

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ingredients	preparation
670g milk 500g pear pulp	Boil
5g Sumatra pepper powder	Add the Sumatra pepper powder
30g cornflour 60g water	Dilute kuzu with water and add it to the liquid by stirring
Bring to a light boil.
125g CHM-O38LSUP	Strain on top of milk chocolate
1pinch salt	Add a pinch of salt and with a hand blender emulsify the chocolate drink
Serve immediately or warm a little more if desired.