Tea Time Bonbon

Recipe

ingredients	preparation
200g water 5bag(s) blackberry tea	Infuse
250g invert sugar 30g sorbitol 375g 35% UHT cream 125g infusion 500g blackberry pulp	Heat at 140°F/60°C
50g fine sugar 10g NH pectin	Mix dry and add in
Bring slowly to a boil. Let cool in 176°F/80°C.
1500g CHD-P65ALTOBIO 625g CHM-Q32HARM	And pour over
Let melt and stir.
375g blackberry cream	Add in
Pour in a frame at 84°F/29°C.