Full fat coconut milk
Unsweetened coconut milk
Coconut palm sugar
fine sea salt
- Combine all of the ingredients except for the vanilla extract.
- Mix well in a blender (this will help to aerate the mixture).
- Place mix in a saucepan and cook on medium heat for a few minutes.
- The mixture should quickly thicken.
- Add vanilla extract and place in refrigerator overnight before placing in an ice cream maker.
- After the mix has cooled, add to ice cream maker.
- Spoon in some of the dessert and alternate between layering swirl and dessert.