Chocolate Hazelnut Turnovers

For the Turnover Filling

Ingredients Preparation
  1. Mix the hazelnut praline and cream cheese together until well blended.
  2. Meanwhile, cut the puff pastry into rounds.
  3. Place a spoonful of the hazelnut praline mix into the center of each puff pastry round.
  4. Top the filling with a small amount of dark chocolate (5-10 chips/wafers) and then brush a light layer of water around the edges of the puff pastry round.
  5. Pinch the edges shut and if you like, seal the pinch with the edge of a fork.
  6. Mix a ½ tsp of water with the egg and beat until it is smooth.
  7. Cut a slot in the center of the turnover to release steam and then brush the turnovers with the egg wash (egg/water).
  8. Sprinkle hazelnut brittle crunch on top.
  9. Bake for 20-25 minutes at 380 degrees F.

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