Mixing yogurt and chocolate is becoming more popular. This is now possible with a touch of pink. Discover here how you can fulfill your consumers needs with the unique taste and color of ruby chocolate.

Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.

Discover how ruby chocolate can make your next new product launch a success. Why use ruby chocolate? How to launch a product with ruby chocolate? Find key learnings from our marketing experts here.

Discover how ruby chocolate can make your next new product launch a success. Why use ruby chocolate? How to launch a product with ruby chocolate? Find key learnings from our marketing experts here.

As a chocolate manufacturer with offices around the world, Barry Callebaut has a unique pulse on global bakery trends. Discover the top trends Barry Callebaut sees in North American bakery & pastry products and download our reports to see what’s trending in Asia & Europe as well!

Baked goods are often consumed for special occasions such as birthdays and anniversaries. Beyond celebrating the big occasions, they can also just have the power to make all our days a little bit better. Discover the bakery trends that will make your consumers’ day special

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Discover more about this new innovation!