Organic products are not just a trend, they have become a lifestyle. Discover what this means for baked goods and cereal manufacturers, and be inspired by Barry Callebaut’s concepts.

Learn how innovators are keeping it fresh when it comes to ice cream new product development.

You can’t have missed the conspicuous growth in the organic offering in recent years, spreading to all types of product categories and giving rise to specialized organic stores. Find out how chocolate confectionery is impacted and how you can leverage the trend.

Ruby’s fruity taste calls for bold and creative food pairings. But pay close attention when working with ruby to ensure it keeps its original flavor and color.

Ruby is the food trend of 2019 with its unique flavor profile of berry fruitiness combined with luscious smoothness. This fourth type of cacao experience is the ultimate answer to chocolate lovers’ search for an exciting flavor experience, a breakthrough innovation!

Increased availability of organic products, along with younger consumers desires for healthy food options, have changed the face of organic. Today already there no longer is a typical organic consumer. And how will this evolve tomorrow?

Brands introduce ruby in their product range, changing the chocolate industry forever with its endless creative possibilities, intense fruity taste and surprising color.

While government bodies are taking action against it, consumers are more and more aware of their sugar intake. Discover 3 ways to reduce sugar in confectionery, illustrated with in-market examples.

Classic flavors provide consumers with a sense of security because they know what to expect. ‘Brown flavors’ like CARAMEL are hot now because of their links to our past. These comforting nostalgic flavors remind us of our youth – when we felt safe and secure. Adding a twist can elevate it from ordinary to interesting.