Download our exclusive full report and discover the Top Chocolate Trends for 2021 driving confectionery innovation in North America

For the 2nd anniversary of ruby chocolate, we are celebrating more than 100 brands launching ruby chocolate all over the world. Discover how ruby chocolate can be used for tablets and pralines!

Discover Barry Callebaut's new line of contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you.

Curious and sentimental chocolate lovers are rediscovering the classics, and confectionery is ready-as-ever to deliver that dose of joy. Discover two ways consumers experience nostalgia and what they are looking for from their chocolate.

Discover innovative chocolate products and digital campaigns created by chocolate makers for Halloween 2020 from across U.S. and Canada

The Coronavirus crisis has a major impact on the consumer’s attitudes and behaviour. Discover the importance of personal and environmental health needs in the current Post Lockdown society.

The Coronavirus crisis disrupted our world in numerous ways. Discover 3 consumer profiles and their implications for the food and drinks sector in the current Post-Lockdown society.

Download our ‘Eating Lifestyles’ Ice Cream Ideation Guide for non-dairy innovation. Learn to make these diet trends come to life for your brand along with a full overview of Barry Callebaut’s ‘Eating Lifestyles’ ice cream-specific chocolate & nut solutions.

Download our ‘Eating Lifestyles’ Confectionery Ideation Guide for ideas on how to make these diet trends come to life for your bakery brand along with a full overview of Barry Callebaut’s ‘Eating Lifestyles’ confectionery-specific chocolate & nut solutions.

Download the ‘Eating Lifestyles’ Bakery Ideation Guide. In the bakery category, consumers look for indulgence & comfort, but they are also demanding healthier options which meet the needs of certain specialized diets.

Discover an exciting trend in ice cream. Read more about the innovation and development of Ice Creams, Nice Creams, Non-Dairy Ice Creams, and Non-Dairy Frozen Desserts

How common is veganism or the plant-based lifestyle? Who are these consumers and what do they care about? Should your brand be playing in this space? Plant-based consumption is a particularly hot topic and we want to share some key insights on the vegan or plant-based lifestyle with you.

Chocolate makers are tapping into the S’mores classic, creating new and creative ways to excite consumers with this classic confection.

The shopping aisle is overwhelming these days: products and products stocked on top of each other with long ingredient labels, many of them with ingredients consumers do not understand.

Vegan, or plant-based, diets are becoming more common as consumers take a more holistic approach in their consumption choices: Is it good for me AND is it good for the planet?

Keto is on the rise and manufacturers are taking notice.

Niche players have been producing high-protein products for years. Now major players are entering the market.

Would you try charcoal ice cream? Or ice cream with spirits? Learn more about the newest and most innovative ice cream trends for 2020 and beyond.