The Coronavirus crisis disrupted our world in numerous ways. Discover 3 consumer profiles and their implications for the food and drinks sector in the current Post-Lockdown society.

How knowing your impact by computing the footprint of your recipe, enables companies to reduce their product carbon footprints, and organizational carbon footprint.

Download our ‘Eating Lifestyles’ Ice Cream Ideation Guide for non-dairy innovation. Learn to make these diet trends come to life for your brand along with a full overview of Barry Callebaut’s ‘Eating Lifestyles’ ice cream-specific chocolate & nut solutions.

Download our ‘Eating Lifestyles’ Confectionery Ideation Guide for ideas on how to make these diet trends come to life for your bakery brand along with a full overview of Barry Callebaut’s ‘Eating Lifestyles’ confectionery-specific chocolate & nut solutions.

Download the ‘Eating Lifestyles’ Bakery Ideation Guide. In the bakery category, consumers look for indulgence & comfort, but they are also demanding healthier options which meet the needs of certain specialized diets.

Discover an exciting trend in ice cream. Read more about the innovation and development of Ice Creams, Nice Creams, Non-Dairy Ice Creams, and Non-Dairy Frozen Desserts

How common is veganism or the plant-based lifestyle? Who are these consumers and what do they care about? Should your brand be playing in this space? Plant-based consumption is a particularly hot topic and we want to share some key insights on the vegan or plant-based lifestyle with you.

Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.

Chocolate makers are tapping into the S’mores classic, creating new and creative ways to excite consumers with this classic confection.

These consumers look for products that deliver on two key factors. Food and beverage brands who can deliver on these two factors will fall in the good favor of today’s millennial and centennial consumers.

Vegan, Keto, Paleo, and High-protein diets are all on the rise. How can you respond to consumers' healthier lifestyles while letting them indulge in great tasting products? Download the exclusive brochure with market insights and more!

Keto is on the rise and manufacturers are taking notice.

Niche players have been producing high-protein products for years. Now major players are entering the market.

The shopping aisle is overwhelming these days: products and products stocked on top of each other with long ingredient labels, many of them with ingredients consumers do not understand.

Vegan, or plant-based, diets are becoming more common as consumers take a more holistic approach in their consumption choices: Is it good for me AND is it good for the planet?

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Discover more about this new innovation!