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Top Chocolate Trends for 2022 & Beyond
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Millennials and Centennials are living a Holistic Lifestyle
These consumers look for products that deliver on two key factors. Food and beverage brands who can deliver on these two factors will fall in the good favor of today’s millennial and centennial consumers.
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Iconic brands are launching ruby chocolate
Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.
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Top 5 Easter 2020 food trends
Easter 2020 comes with a basket full of trends! At Barry Callebaut, we have selected 5 of the most exciting trends to apply these trends to delight with your Easter confectionery, bakes and pastries!
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Discover top 3 trends in home baking
Read why consumers bake at home, especially during the current crisis. And how chefs react to the COVID-19 crisis.
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Ruby chocolate launches in the biscuits and cakes category
Discover Ruby chocolate, the 4th type of chocolate with a unique color and flavor profile. Discover recent product launches in the biscuits and cakes category.
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Ruby chocolate for all your yogurt creations
Mixing yogurt and chocolate is becoming more popular. This is now possible with a touch of pink. Discover here how you can fulfill your consumers needs with the unique taste and color of ruby chocolate.
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What could ruby do for my brand?
Discover how ruby chocolate can make your next new product launch a success. Why use ruby chocolate? How to launch a product with ruby chocolate? Find key learnings from our marketing experts here.
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Ruby Chocolate Ice Cream Coatings
Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Discover more about this new innovation!
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Everything You Wanted to Know About the Vegan and Dairy-free Trend
2019 was the “year of the vegan”. Discover what drives consumers’ purchase behaviors when it comes to plant-based / vegan / dairy-free sweet products.
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Why origin is the ultimate way to consumers’ hearts
Consumers are becoming more demanding on what they eat. Discover why the origin of the product matters and ways to cast a light on it.
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Trends in Ice Cream: Texture!
Creating unique textural experiences in an ice cream product can signal indulgence for consumers.
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Trends in Ice Cream: Flavor Adventures!
Consumers are becoming more experimental with their flavor choices - Discover the top 3 trends we are seeing in ice cream flavor adventures.
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How to work with ruby?
Ruby’s fruity taste calls for bold and creative food pairings. But pay close attention when working with ruby to ensure it keeps its original flavor and color.
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Why consumers love ruby
Ruby is the food trend of 2019 with its unique flavor profile of berry fruitiness combined with luscious smoothness. This fourth type of cacao experience is the ultimate answer to chocolate lovers’ search for an exciting flavor experience, a breakthrough innovation!
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Pioneering brands launching ruby in 2018 & 2019
Brands introduce ruby in their product range, changing the chocolate industry forever with its endless creative possibilities, intense fruity taste and surprising color.
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3 ways to reduce sugar in chocolate and market it
While government bodies are taking action against it, consumers are more and more aware of their sugar intake. Discover 3 ways to reduce sugar in confectionery, illustrated with in-market examples.
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3 ways to reduce sugar in baked goods and market it
While government bodies are taking action against it, consumers are more and more aware of their sugar intake. Discover 3 ways to reduce sugar in baked goods, illustrated with in-market examples.
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3 showstopping bakery/pastry ideas for Christmas 2018
Christmas 2017 is barely over but we are already preparing for next year. Based on the next Christmas trends, discover what will delight consumers in December 2018.
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