Our Top 6
Flavors For Next
Ice Cream Season

Our Top 6
Flavors For Next
Ice Cream Season

Download the 2022-2023 Edition of Flavors Forward

Check out our flavor forecast for next ice cream season and the Barry Callebaut products to bring them to life!

Discover Our Top 6 Ice Cream Flavors

We reviewed trends we're seeing on social media, in restaurants and artisan ice cream shops, as well as market data from various partners and suppliers.

Then, we tapped the imagination of our world class chefs and internal experts to create our featured ice cream flavors for the next ice cream season and beyond.

Download our guide to see our 2022-2023 selected flavors and learn more about the unique Barry Callebaut products that make them come to life!

**The Flavors Forward guide offers:**

Insights on ice cream trends
On-trend, chef-created ice cream concept ideas
Selection of key innovative Barry Callebaut ingredients to make today's flavor trends come to life!

Complete the form below to download your exclusive guide!

If the form below is not displaying, please ensure you have accepted all cookies when visiting our website. Otherwise, you can access the form directly here.

Related Products

Ruby Chocolate Ice Cream Coating

Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture.
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.
- Range
  
  Chocolate
- Fluidity
  
  4
- Cocoa intensity
  
  2
- Min. % Dry cocoa solids
  
  38%
Smooth Hazelnut Cocoa Variegate

Smooth Hazelnut Cocoa Variegate

This smooth hazelnut cocoa variegate is a perfect combination of hazelnuts and cocoa. It provides the favorite combination of hazelnuts and chocolate without the use of dairy. To be used to swirl throughout ice cream and non-dairy frozen desserts to add an indulgent flavor profile.
- Range
  
  Nuts
  Nut Butter
Almond Butter Base

Almond Butter Base

A specially formulated almond butter base to be used to replace cream in the creation of non-dairy frozen desserts. This plant-based alternative to cream allows users to maintain a creamy mouthfeel without sacrificing flavor. Ask for our usage sheet.
- Range
  
  Nuts
  Nut Butter