It is evident just by the numbers that consumers are looking for desserts using alternative dairy products. Offerings of dairy-free frozen desserts are up over 16% in value, and up 20% in volume. This category trend is not new, but has gained significant momentum over the past few years. This stems from two factors: First, consumers’ changing their diets because they physically cannot consume products with dairy. Or secondly, they may be making a conscious or social decision to not consume animal products.
