Discover the Top Chocolate Trends 2021 in Asia Pacific

Confectionery Nibbles or Dragees - Hazelnuts in chocolate and matcha powder

Discover the Top Chocolate Trends 2021 in Asia Pacific

Barry Callebaut has identified the top trends in chocolate for 2021 and beyond, by tapping into its global network of chefs, chocolate & confectionery experts, proprietary research and the very latest in consumer insights. Download our exclusive full report and discover the Top Chocolate Trends for 2021 driving confectionery innovation in Asia Pacific.

APAC is a strong growth market for chocolate confectionery globally. According to Euromonitor, the segment is forecast to increase in category value with volume growth (1.6% CAGR), and impressive value growth (4.1% CAGR) in the next 5 years from 2020 to 2025.

It is the #3 market for chocolate confectionery, after Europe and North America at over $15 billion in retail sales. As a less mature market, exciting & progressive innovation has a big impact that can influence international flavor trends and spark inspiration for chocolate makers around the world

What is at the root of this innovation?

The consumer of course... and their desire for new chocolate experiences.

To help you navigate this growth, we have identified 4 key consumer needs which will need special attention from chocolate brands in 2021.

Discover how these trends are manifesting in APAC with this exclusive bespoke report.

It includes the latest consumer insights from consumers in Asia and the Pacific, recent innovation highlights from across the region, and top product solutions available for manufacturers.

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