Sustainability map: discovering the origins behind sustainable ingredients

View an Indonesian cocoa nursery where we are increasing farmers’ access to quality seedlings.

Indonesia - Replanting cocoa farms to increase productivity

Limited access to planting materials, poor farming practices and aging trees are among the main challenges that need to be overcome in order to increase cocoa farmers’ income. Replanting farms at an aggressive rate is limiting for those farmers who don’t have access to seedlings, nor the savings to purchase them. In Indonesia, we are expanding our seedling capacity and including seedlings for a diverse crop model. In addition, via a pre-financing model, we are enabling farmers to invest in the future of their farms.

nursery indonesia

Take a tour - You can see one such nursery via drone footage here

Cocoa Indonesia

Want to find out more?

Get a sneak peek at some of the many sustainability programs and people behind the raw material production, as we move along on our Forever Chocolate journey.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
13 124 967 444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528