Become a chocolate expert

Become a chocolate expert

Get to know everything about chocolate and subscribe now for our chocolate training course.

Chocolate training

Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar includes practical workshops and gives you the opportunity to meet our Chocolate & Cocoa experts.

For Whom?

R&D technologists, application technologists, product developers, production managers.

This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.

Testimonials

Very interesting and useful topics, a lot of variation, enthusiastic speakers

Complex issues are explained simply but clear

Day 1 (08:30 - 17:30)

Welcome & introduction Barry Callebaut
Chocolate Trends & Insights
Oils & Fats
Demo Tempering
Sensory & Tasting session
Cocoa
Rheology, the basics

Day 2 (08:30 - 17:00)

Chocolate tempering
Shelf life & fat bloom
Application Lab tour
Factory Tour
Chocolate Troubleshooting

During the two days, you have the opportunity to meet or have one-to-ones with our Chocolate and Cocoa experts.

Places for the chocolate courses are limited. Your participation will be confirmed upon availability. Each participant has to cover travel and hotel expenses.

Online learning with Barry Callebaut Product Experts

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Discover, learn and try out the Chocolate Tasting Ritual

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Chocolate tempering

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