When it comes to food, all of us love natural products full of taste and flavor. Consumers today want organic farming, products with fewer ‘bad’ ingredients and products that are made responsibly.
All aspects of the product should reflect great respect for consumers health, animal welfare, the environment, and a company’s employees. All of the above create a responsible and sustainable product.
Creations can be labeled organic if at least 95% of their ingredients have been organically farmed. Organic production is an overall system of farm management and food production that combines:

• Best environmental practices
• A high level of biodiversity
• The preservation of natural resources
• All natural substances and processes