Refine by Brands Bensdorp remove Keywords / Recipe Submit Reset Hot Topics clear Origin & Made in Classics Prime Cocoa Selection Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Cocoa Powder Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Dessert Drinks Cocoa Powder Processing Dutched Natural Fat content 10/12% 22/24% Color Brown Dark Brown Light Brown Red Certification Cocoa Horizons Program Decantation Fairtrade Fairtrade Cocoa Program From Natural Origin Halal Kosher Dairy Kosher Pareve Made with Finest Cocoa Beans RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands clear Barry Callebaut Bensdorp 4 products 10/12 DP 10/12 DP Fat reduced, lightly dutched cocoa powder made from high quality West African cocoa beans. Range CocoaCocoa Powder pH 6.8-7.5 (Light alkalized) 10/12 SR 10/12 SR Fat reduced, highly dutched red cocoa powder made from high quality West African cocoa beans. Range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 22/24 SR 22/24 SR Highly dutched, high fat cocoa powder made from high quality West African cocoa beans. Range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 22/24 DP 22/24 DP Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans. Range CocoaCocoa Powder pH 6.8-7.5 (Light alkalized)
