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Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • Range
  • Min. % Dry cocoa solids
    37.5%
  • Min. % Dry milk solids
    24.6%
Accent High Cacao Milk Chocolate

Accent High Cacao Milk Chocolate 42.5%. Very creamy, sweet high cacao milk chocolate with balanced notes and smooth mouthfeel.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

  • Range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    42.5%
Accent Dark Chocolate

Accent Dark Chocolate is a smooth and creamy dark chocolate with rich cocoa flavor but low bitterness, exhibiting a warm spicy floral aromatic final end.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

 

  • Range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    47.5%
Accent Light Milk Chocolate

Accent Light Milk Chocolate 30.5%. Light colored milk chocolate with a smooth and creamy texture. With notes of milk, butter and caramel finishing off with a hint of smokiness.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.

  • Range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    30.5%
Accent Milk Chocolate

Accent Milk Chocolate 33% is a well balanced milk chocolate, not too sweet with good notes of dairy, cocoa and caramel and a smooth and creamy texture.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.

  • Range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    33%
Accent White Chocolate

Accent White Chocolate 24%. A sweet, intensely milky white chocolate e and delving into a rich buttery finish and mouthfeel.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.

 

  • Range
  • Fluidity
    2
  • Cocoa intensity
    1
Natural Dark

Dark brown colored yet 100% naturally obtained premium cocoa powder. Produced with no chemical intervention and no addition of additives. 100% free from alkali, dairy, lactose and allergen. 100% Vegan. This unique natural cocoa powder delivers a premium dark brown color combined with a delicious mild cocoa flavor with toasted nuts aroma and a hint of dried fruits.

Bensdorp
22/24 SR

Highly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
10/12 DP

Fat reduced, lightly dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
10/12 SR

Fat reduced, highly dutched red cocoa powder made from high quality West African cocoa beans.

Bensdorp
Cacaofruit Juice Concentrate

Characterized by its golden brown colour and a fruity honey scent, the cacaofruit juice concentrate is made from the pulp juice. The pulp juice is filtered, gently pasteurized and the water is evaporated to obtain a concentrate with a Brix level of 60°. 100% Pure, 100% Free From sweeteners, additives and preservatives.  This delicious fruity concentrate naturally contains magnesium and potassium. It adds an intense fruity sweetness and a unique signature flavor to drinks, sorbets, ice creams, dairy products and confectionery.

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528