Product filter

Refine by





Base Ingredient





Bakers Hungarian Lekvar - Six 8# cans
BAKERS HUNGARIAN LEKVAR is a natural prune puree made by cooking California-grown dried plums with sugar to make a smooth, thick and spreadable fruit butter. It is used to fill Danish pastries, kolachhy (kolache), hamantaschen, rugelach and sweet yeast breads. It can also be used as a spread directly from the can or pail for bread, rolls, toast or yogurt.
American Almond
Dark Chocolate Ganache
Chocolate Truffle Ganache
White Ganache
Dark chocolate flavored ganache
Dark chocolate flavored ganache for glazing.
Dark chocolaty filling
Dark chocolate flavored filling with delicious cocoa flavor, perfect for marbled doughs. Certified RSPO MB.
Chocolate Marble - 20# pail

CHOCOLATE MARBLE is blend of cocoa powder, sweeteners and some oil designed to simplify the preparation of making chocolate-flavored buttercream, cake batter or cheesecake batter. Add Chocolate Marble until the desired color and flavor is reached.

American Almond
Nougat Paste

A light brown nougat paste with small dots of hazelnut skin.Without hydrogenated fats.

  • Range
  • Fineness
  • Vegetable fat
    non hydrogenated
Cinnamon Schmear - 20# pail
Ready-To-Use fillings are bake-stable
American Almond
Almond Schmear - 20# pail

Ready-To-Use fillings are bake-stable

American Almond

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528