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Shape

Base Ingredient

Chocolate Type

Size

Min. % Dry cocoa solids

0 % to 43 %

Min. % Dry milk solids

16 % to 16 %

Application

Certification

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Brands

  • Shapes
    Chunks, Easy melt
  • Min. % Dry cocoa solids
    12%
  • Min. % Dry milk solids
    16.6%
Unsweetened chocolate chunk (made only from chocolate liquor)
Lemon confectionery classic chip
Lemon flavored compound classic baking chip. Natural colors and flavors.
BC Classic Chip 15000
Classic dark chocolate bake-stable petite mini chip for all your baking snd snacking needs
BC Traditional Chunk Medium Milk
Traditional medium sized milk chocolate chunk with a softer mouthfeel
  • Shape
    bucket/box up to 5 kg
  • Min. % Dry cocoa solids
    0.3%
BC Confectionery Classic DarkChip
A well rounded medium sized compound chip for baking
BC No Sugar Added Chip 1000
No Sugar Added Chip 1000 with Stevia & Erythritol
Lemon confectionery mini chip
Lemon flavored compound mini baking chip. Natural colors and flavors.
Peanut Butter Chip 1M

Firmer peanut butter chip that uses a darker peanut flour and peanut butter for a stronger, more roasted peanut butter flavor. This chip uses hydrogenated palm kernel oil. Works well in both baking and trial mix applications. 

Gertrude Hawk Ingredients
BC Traditional Chip 15000
Traditional dark chocolate petite mini chips with a softer mouthfeel
BC Distinct Irregular Chunk Small Milk
Premium small irregular cut milk chocolate chunk
  • Shape
    bucket/box up to 5 kg
  • Min. % Dry cocoa solids
    0.2%

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