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Min. % Dry cocoa solids

29 % to 73 %

Min. % Dry milk solids

22 % to 24 %

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Ruby Chocolate

Ruby Chocolate is the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. The 4th chocolate next to dark, milk and white, ruby offers innovation ideas for the next generation of your confectionery items and desserts!

  • Range
  • Fluidity
    Standard fluidity
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    22.5%
Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • Range
  • Min. % Dry cocoa solids
    37.5%
  • Min. % Dry milk solids
    24.6%
Organic Dark Chocolate
Organic dark chocolate with 60% cacao.
Van Leer Napa 65%

Dark chocolate with a high cacao percentage of 65%.

Van Leer
Coco Niu, Milk Chocolate Sweetened with Coconut Sugar
Milk chocolate sweetened with coconut sugar.
Dairy Free Dark Chocolate
Dairy free dark chocolate with 55% cacao
Bel Noir 73% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor.

Van Leer
  • Van Leer
  • Range
  • Fluidity
    Low fluidity
  • Min. % Dry cocoa solids
    73%
Reduced Sugar Milk
Milk chocolate with 25% less sugar than it's standard recipe "Kenosha". With dietary fibers.
Nobility
  • Range
  • Min. % Dry cocoa solids
    72.6%
Dairy Free Chocolate 10,000
Dairy free 10,000 ct. dark chocolate chip perfect for baking and snacks.
Van Leer White Chocolate Sweetened with Maple Sugar
White chocolate with maple sugar.
Van Leer

Milk chocolate powder made with real chocolate for luxurious texture and flavor in your beverages.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528