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Min. % Dry cocoa solids

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Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • Range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    38%
  • Range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    22.5%
  • Range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%
Mahogany
Mahogany liquid dark chocolate
  • Range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.2%
  • Range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    36.2%
  • Min. % Dry milk solids
    14.2%
BC Organic EZ Melt Dark 60%
Organic dark chocolate with 60% cacao
  • Range
  • Min. % Dry cocoa solids
    0.6%
York
York liquid dark chocolate
BC Acticoa Chocolate Intense
BC's proprietary higher flavanol chocolate, ideal for those seeking functional claims for healthy snacks and treats
  • Range
  • Min. % Dry cocoa solids
    0.6%
Elm
A slightly richer than average dark chocolate for those richer than usual dark chocolate confection desires
  • Range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    0.5%

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