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Min. % Dry cocoa solids

0 % to 73 %

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20 % to 24 %

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Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • Range
  • Min. % Dry cocoa solids
    37.5%
  • Min. % Dry milk solids
    24.6%
A balanced milk chocolate with balanced cocoa and dairy notes
  • Range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    0.3%
Dark chocolate powder made with real chocolate for luxurious texture and flavor in your beverages.
BC No Sugar Added Chip 1000
No Sugar Added Dark Coating with stevia & erythritol
Accent White Chocolate

Accent White Chocolate 24%. A sweet, intensely milky white chocolate e and delving into a rich buttery finish and mouthfeel.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.

 

  • Range
  • Fluidity
    2
  • Cocoa intensity
    1
Organic Milk Chocolate
Organic milk chocolate with 40% cacao.
BC Organic EZ Melt White
Organic white chocolate
Organic dark chocolate with 72% cacao.
Mahogany
Mahogany liquid dark chocolate
  • Range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.2%
Accent High Cacao Dark Chocolate

Accent High Cacao Dark chocolate is perfect for enrobing applications. This is a robust high cacao dark chocolate with leading roasted notes followed by consistent cocoa flavor and a touch of alkalized notes. Made with sustainable cacao.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.

  • Range
  • Min. % Dry cocoa solids
    73%
BC Organic EZ Melt Dark 60%
Organic dark chocolate with 60% cacao
  • Range
  • Min. % Dry cocoa solids
    0.6%
Dairy free dark chocolate with 55% cacao

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528