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Min. % Dry cocoa solids

29 % to 73 %

Min. % Dry milk solids

22 % to 24 %

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Ruby Chocolate

Ruby Chocolate is the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. The 4th chocolate next to dark, milk and white, ruby offers innovation ideas for the next generation of your confectionery items and desserts!

  • Range
  • Fluidity
    Standard fluidity
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    22.5%
Mesa
  • Range
  • Min. % Dry cocoa solids
    37%
Van Leer Napa 65%

Dark chocolate with a high cacao percentage of 65%.

Van Leer

Dark chocolate powder made with real chocolate for luxurious texture and flavor in your beverages.

Organic Dark Chocolate
Organic dark chocolate with 52% cacao.
Bel Noir 73% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor.

Van Leer
  • Van Leer
  • Range
  • Fluidity
    Low fluidity
  • Min. % Dry cocoa solids
    73%
Organic Milk Chocolate
Organic milk chocolate with 40% cacao.
Nobility
  • Range
  • Min. % Dry cocoa solids
    72.6%
Organic Dark Chocolate
Organic dark chocolate with 60% cacao.
Van Leer White Chocolate Sweetened with Maple Sugar
White chocolate with maple sugar.
Van Leer
Coco Niu, Milk Chocolate Sweetened with Coconut Sugar
Milk chocolate sweetened with coconut sugar.
Breda
  • Range
  • Min. % Dry cocoa solids
    52.8%

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528