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Min. % Dry cocoa solids

0 % to 72 %

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Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • Range
  • Min. % Dry cocoa solids
    37.5%
  • Min. % Dry milk solids
    24.6%
Accent Dark
Smooth and creamy dark chocolate with rich cocoa flavor but low bitterness, exhibiting a warm spicy floral aromatic final end.
  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    47.5%
Dairy Free Premium Dark Chocolate 72%
Dairy Free Dark Chocolate Coating with 72% cacao content
  • Range
  • Min. % Dry cocoa solids
    0.7%
Accent Light Milk Chocolate
Light colored milk chocolate with a smooth and creamy texture. With notes of milk, butter and caramel finishing off with a hint of smokiness.
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    0.3%
Dairy Free Dark Chocolate
Dairy Free Dark Chocolate
  • Range
  • Min. % Dry cocoa solids
    0.6%
Classic sugar free dark chocolate confectionery with a cocoa butter base. The sugars are replaced by maltitol to maintain a great taste while being sugar free.
Van Leer
Decadent 37%
Higher cacao mlik chocolate for delicious milk chocolate confections
  • Range
  • Fluidity
    Very low fluidity
  • Min. % Dry cocoa solids
    0.3%
Cedar
Milk chocolate including balanced cocoa notes in parallel with leading dairy and creamy notes that are perfect for milk chocolate confections
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    28.3%
This Accent chocolate is a high cacao dark chocolate perfect for enrobing applications. Made with sustainable cacao.
  • Range
  • Min. % Dry cocoa solids
    72.6%
BC 1% Sugar Added Dark Chocolate
Barry Callebaut's unique reduced sugar dark chocolate, containing only 1% added sugar, allowing the use of a chocolate claim for that coveted healthier snack and treat.
Accent Milk Chocolate
Well balanced milk chocolate, not too sweet with good notes of dairy, cocoa and caramel and a smooth and creamy texture.
  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    0.3%
A dark chocolate developed with a unique process that preserves up to 80% of the flavanols naturally present in cocoa beans and provides a food company the opportunity to claim flavanol levels with their final product

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528